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GOHU TUNA TARTARE CRISPS
Nori Rice Paper Crisps, Gohu Tuna Tartare Ternate
55K
TRUFFLED PARMIGGIANO FRIES
Truffled Fries with Grated Parmiggiano Reggiano Cheese
50K
POME PAVE PARMESAN CRÉME TOBIKO
100 Layered Potato Terrine, Truffled Parmesan Créme, Tobiko
65K
YUM SOM O
Pomelo and Mango Thai Salad, Som O Dressing, Crispy Cornflakes Prawns, Cashew
Single Portion ———- 50K
Sharing Portion ———- 80K
TRIPLE COOKED HANDCUT SPICY POTATO WEDGES
Triple cooked Potato Wedges with Chili & Spices
55K
CRISPY GARLIC PARMESAN WINGS
Fried Crispy Chicken Wings, Parsley, Butter, Parmesan Cheese, Fried Garlic
85K
SHRIMP TOAST
Crispy Shrimp Toast with Bacon, Jicama, Ginger, Garlic, and Sprinkle of Sesame Seeds
35K
CRAB CREME CROQUETTE
Japanese-style croquette filled with creamy crab mixture, served with
sweet and tangy Japanese sauce and a hint of grated lemon zest
60K
TACOS DE POLOS
Crispy Tacos filled with Spicy Chicken, Lettuce, Sour, Cream, and Guacamole, offering a balance
of Creamy, Spicy and Fresh Flavors
75K
SIMPLE SALAD WITH POUCHED EGG
Romain, Red Lettuce, Iceberg, Cucumber, Sunkist, Roccula, Blue Cheese, Basil Vinaigrette, and Parmesan Dressing
65K
R I C E
6 HOURS BRONGKOS JOGJAKARTA
6 Hours Braised Beef of Shank in Coconut and Kluwak Broth, Kacang Tolo Crisp,
Spiced Egg, Sambal Ijo Royo-royo, Steamed Rice
90K
PULAU TIMOR PLATTER (NTB X NTT)
NTB Taliwang Grilled Chicken Thigh, NTT Rampu-Rampu, Sambal Lu’at, Aromatic Nasi Bejeg
90K
SIGNATURE SULAWESI CRISPY DUCK
Crispy, Juicy, Marinated Duck served with Sambal Rica Manado, Bumbu Parape Makassar,
Dabu-dabu, Crispy Spinach, Steamed Rice
100K
NASI CUMI HITAM PLATTER
Braised Cumi Hitam Pekalongan, Crispy Squid Head, Sambal Ijo, Tobiko, Steamed Rice
90K
BALINESE PLATTER
Sous Vide Betutu Chicken, Sambal Matah, Sambal Embe, Lawar Base Genep, Sate Lilit, Steamed Rice
90K
NASI GORENG MANADO
Manadonese Style Fried Rice with Cakalang/Chicken, Pete, Kecombrang, Emping
Cakalang ——— 65K
Chicken ———- 60K
DUM BIRYANI RICE
Dum Biryani Rice, Sirka Onion, Mint Cautney, Chili Cautney, and Raita
Murgh ——— 95K
Gosht ———- 105K
C H I C K E N / P O U L T R Y
AYAM TANGKAP ATJEH
Steamed Nasi Bejeg, Ayam Tangkap Atjeh, Asam Keueng, Udeung Atcheh, Crispy Rempah
(Corry Leaves, Pandan, Turmeric Leaves, Kaffir Lime Leaves, and Chillies)
1 Piece of Chicken ——— 60K
2 Piece of Chicken ———- 90K
MFC AND MALA GRAVY POUTINE
MFC (Mala Fried Chicken), Mala Gravy, Triple Cooked Potatoes Poutine, Housemade Pickled
110K
HONGKONG STYLE FRIED BABY PIGEON
Authentic HK Style Fried Baby Pigeon, Five Spiced Salt, Limau, Corriander
176K
48 HOURS LEMONGRASS CHICKEN
48 Hours Marinated Grilled Vietnamese Lemongrass Chicken, Sunkist Oranges, Cilantro, Grilled Shiitake, Green Beans and Burnt Calamansi
90K
TORI KATSU
Japanese Style Chicken Katsu, Shredded Cabbage, Mustard, Goma Dare Sauce, Tonkotsu Sauce
Single Portion ——— 65K
Sharing Portion ———- 85K
CHICKEN MASSAMAN CURRY
Authentic Style Thai Chicken Massaman Curry with Steamed Rice and Roasted Peanuts
75K
PERI PERI CHICKEN PLATTER
Overnight Marinated Peri-peri Chicken, Roasted Bananas, Verte Sauce, Blanche Sauce, Peri-peri Sauce, Barbecued Corn
105K
F I S H & S E A F O O D
TUNA AU POIVRE
Seared Tuna paired with a Classic French Poivre Sauce of Crushed & Whole Pepper and Cream,
Served with Massed Potatoes and Sauteed Baby Beans
135K
NOBU’S SAIKYO MISO BLACK COD
Black Cod marinated in Nobu’s Saikyo Miso, Grilled for a Tender, Caramelized finish with Hints of sake and mirin
150K
GREAT GRAND MOM SALMON CURRY & FRIES
Pan Seared Salmon (200 gr Sashimi Grade Salmon), Great Grandmom Curry Sauce, Caramelized Kabocha, Bitter Veggies and French Fries
225K
SALMON ALA MEUNIERE
Pan Seared Salmon (200 gr Sashimi Grade Salmon), Baby Potatoes, Green Beans, Lemon Butter Capers Herbs Sauce
225K
CLASSIC FISH AND CHIPS
Classic Beer Battered Fish and Chips with Tartar Dipping and Buttered Peas
Single Portion ———- 65K
Sharing Portion ———- 90K
PRAWN SEAFOOD TOM YUM
King Prawn, Scallop, Batik Clams, Mixed Mushroom, Very Intense Tom Yum Broth
95K
P A S T A
SPAGHETTI PESTO A LA FRANCESE
Al Dente Spaghetti tossed in a Rich Creamy Pesto Sauce and Finished with Finely Grated parmesan,
Creating a Harmonious Balance of Flavors and Texture
90K
SEAFOOD RISOTTO
Risotto pasta cooked with White Wine and Rich Seafood Broth, Perfectly Paired with
Kind of Fresh Seafood
95K
TRUFFLED SPAGHETTI
Truffled Spaghetti, Caramelized Mixed Mushrooms
115K
PARPADELLE CON BISTECCA
Handmade Fresh Parpadelle Pasta with Cream Herbs Sauce,
125gr Grilled Steak, Roccula
175K
TAGLIATELLE ALL’AMATRICIANA
Handmade Fresh Tagliatelle Pasta, Beef Bacon All’ Amatriciana Sauce, Basil Leaves
115K
SPAGHETTI ALLO SCOGLIO
Spaghetti with Variant Seafood (Shrimp, Scallops, Squid Clams)
135K
S T E A K & G R I L L
GRAIN FED USDA PRIME STRIPLOIN (300GR)
STEAK AND MAPLE AU JU
Beef Steak with Maple Au Ju Sauce, Potato Wedges, Watercress
(2-3 Persons)
650K
STEAK AND CAFE DE PARIS BUTTER
Beef Steak with Cafe de Paris Butter, Roccula, Potato Wedges, Maldon Salt Pepper
(2-3 Persons)
650K
